The Anchovy Fillets (Can) are fished in the Mediterranean Sea and worked in Sciacca.
The Anchovy Fillets (Can) are a ready-made fish starter, ideal for aperitifs, pizza and bread.
Check out our selection of tuna and anchovies in the online shop.
Anchovy Fillets (Can) recipe: Burnìa recommends this salted anchovies recipes: how to use them.
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