Our Basil Pesto is made with Basil, Aubergine and Sicilian Almonds wrapped in extra virgin olive oil. Basil Pesto Burnia is one of the most famous pasta toppings of Italian cuisine, but it also lends itself to many other preparations such as on pizza, croutons or risotto.
Also try the Trapanese Pesto for the Sicilian variant.
Burnia recommends this recipe from the Blog of Yellow Saffron
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