Ingredients Modica IGP Chocolate Tumminello Cookies:Durum wheat flour (Timilia variety) 36%, raw brown sugar, type 1 soft wheat flour (Mallorca variety) 15%, fresh eggs (from hens raised outdoors), Organic organic PGI chocolate with Mascobado sugar (bitter cocoa paste – origin: Ecuador – variety: Nacional fino de aroma; organic cane brown sugar Mascobado of the Philippines, Cocoa 70% minimum) 10.5% , butter, extra virgin olive oil 6%, whole fresh milk, potato starch, salt, aromas, leavening agents: disodium diphosphate, baking soda.
(Allergens present. May contain traces of sesamus, soy, pistachio, milk and gluten).
They are carefully prepared and only the best Sicilian raw materials are selected.
How to preserve The Tumminello Biscotti:
8 months from the date of production. It is preferable to store in a cool and dry place.
Discover our selection of Tumminello Cookies in our online store:
- Orange and Manna biscuits;
- Lemon biscuits without milk and butter;
- Red Fruit Biscuits;
- Whole-grain biscuits with Tumminia and Mallorca.
Also check out traditional Sicilian Almond sweets.
See also the variant of almond sweets with Sicilian Pistachio.
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