The Black Olive Pate is a delicate compound made with Sicilian olives blended with extra virgin olive oil, with the addition of garlic and oregano. The Black Olive Pate Burnìa is great for making delicious appetizers. Tasty when palmed on bread bruschetta garnished with slices, but also to accompany raw vegetables or mature cheeses.
Do you prefer green olives? This product might be for you.
Recipe recommended by Burnia to make black olives in the oven.