Capers are a unique and typically Sicilian product.
Made with capers grown in Sicily preserved and flavored by dipping them in salt.
The Burnìa capers are perfect as a seasoning of first courses, cold pasta, rice salads and for cooking fish dishes.
Sicilian Capers,as well as Cucunci – Caper Fruits,can be used in multiple recipes:
Capers recipes:
- 5 Recipes with capers (recipe link)
- Spaghetti with Capers and Anchovies (link to recipe)
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