Ingredients Modica Chocolate with Nero d’Avola: Minimum cocoa 50%. Bitter cocoa paste, brown sugar, natural black aroma of avola 0.2%.
100 gram tablet
Modica Chocolate with Nero d’Avola
Modicana chocolate : howto store it?
It is preferable to store the Modicated chocolate bar in a cool and dry place.
Modica Chocolates: Curiosities and Features
Modica Chocolate has very ancient origins: it was the Aztecs, “the people of the fifth sun” who worked cocoa beans in Central and South America. For the Aztecs, cocoa was a symbol of economic support; was considered nutritious food and effective medicine. Even today this chocolate is characterized by the processing and originality of the flavor.
This Sicilian chocolate has a particular black-dark color, with brown reflections, is raw and gives a glimpse of the sugar granules. Cocoa is processed at very low temperatures (max 35/40°), without the addition of butter, lactose, gluten and soy lecithin. Spices are ground, instead of added in essence, and sugar has a special processing. Modica Chocolate is low in fat but rich in a full-bodied, enveloping and velvety flavor.
Buy modica’s real chocolate
online Are you a fan of dark-modied chocolate? In our shop you can find many tastes of Modica chocolate.
Check out the history of Modica Chocolate online, you will discover many curiosities about this fantastic product.