Ingredients Modica chocolate with Marsala: Minimum cocoa 50%. Bitter cocoa paste, brown sugar, natural marsala aroma 0.2%.
100 gram tablet
Modica Chocolate Marsala
Modicana chocolate : howto store it?
It is preferable to store the Modicated chocolate bar in a cool and dry place.
Modica Chocolates: Curiosities and Features
Modica Chocolate has very ancient origins: it was the Aztecs, “the people of the fifth sun” who worked cocoa beans in Central and South America. For the Aztecs, cocoa was a symbol of economic support; was considered nutritious food and effective medicine. Even today this chocolate is characterized by the processing and originality of the flavor.
This Sicilian chocolate has a particular black-dark color, with brown reflections, is raw and gives a glimpse of the sugar granules. Cocoa is processed at very low temperatures (max 35/40°), without the addition of butter, lactose, gluten and soy lecithin. Spices are ground, instead of added in essence, and sugar has a special processing. Modica Chocolate is low in fat but rich in a full-bodied, enveloping and velvety flavor.
Buy modica’s real chocolate
online Are you a fan of dark-modied chocolate? In our shop you can find many tastes of Modica chocolate.
Check out the history of Modica Chocolate online, you will discover many curiosities about this fantastic product.
There are no reviews yet.