The Eggplant Caponata is a delicate compound that encompasses all the Sicilian taste and tradition.
It is made with aubergines, capers and Sicilian olives wrapped in extra virgin olive oil.
The Sicilian Burnìa Eggplant Caponata is also great with the bread bruschetta and the addition of a drizzle of oil.
Also try Sicilian Olive Rustiche and caper fruits.
Wikipedia has also dedicated a product card to this fantastic recipe.
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