The Eggplant fillets in Oil are a typical home preparation with an irresistible taste.
The Eggplant fillets Burnìa are very well combined with bruschetta, a dish of cured meats and a good glass of red wine.
Pair with the Cream of Dried Tomatoes for a meal with an intense and fragrant taste.
Add mint for an even more pleasant taste, as we suggest with this recipe.
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