Marzipan with Pistachio is typically a Sicilian tradition.
Diluted in water turns into a tasty almond milk.
The Marzipanwith Pistachio it can be used to obtain the real Sicilian granita, an almond ice cream.
Also great as an ingredient to make delicious cakes and tarts.
Marzipan with Pistachio: How to use it
Burnìa recommends this Recipe (link)
Marzipan with Pistachio ingredients:
Sugar, Almonds Sicily 35%, Pistachio 10%, Glucose Syrup, Aromas.