Marzipan with Pistachio

Marzipan with Pistachio is typically a Sicilian tradition.

Diluted in water turns into a tasty almond milk.

The Marzipanwith Pistachio it can be used to obtain the real Sicilian granita, an almond ice cream.

Also great as an ingredient to make delicious cakes and tarts.

Also try our shelled and natural almonds, un toasted and unsalted.

Marzipan with Pistachio: How to use it

Burnìa recommends this Recipe (link)

Marzipan with Pistachio ingredients:

Sugar, Almonds Sicily 35%, Pistachio 10%, Glucose Syrup, Aromas.