Marzipan is typically a Sicilian tradition.
Diluted in water turns into a tasty almond milk.
Marzipan it can be used to obtain the real Sicilian granita, an almond ice cream.
Also great as an ingredient to make delicious cakes and tarts.
Also try our shelled and natural almonds, un toasted and unsalted.
Marzipan: How to use it
Burnìa recommends this Recipe (link)
Sugar, Almonds Sicily 35%, Glucose Syrup, Flavors.
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