Pistachio Pesto is prepared with the famous Sicilian pistachios and wrapped in extra virgin olive oil with the addition of a pinch of salt.
Pistachio Pesto Burnìa is ideal for seasoning pasta, sweet salty contrast is recommended: the sweet taste of pistachio pesto binds with the typically saltier taste of shrimp or with cherry tomatoes dried in the sun for a really delicate first dish.
Try this recipe of Yellow Saffron using our Bronte D.O.P. 100 pistachios.
Reviews
There are no reviews yet.