Red shrimp sauce from Mazara del Vallo

Thanks to its extraordinary flavor, the red shrimp sauce of Mazara del Vallo is a versatile ingredient in the kitchen. It is often used to dress salads, fish dishes, pasta and rice, adding a touch of special flavor. In addition, it can be used to prepare sauces, marinate meat and fish or to add character to soups.

Ingredients Red shrimp sauce: Red shrimp Mediterranean Sea (contains sulphites), water, sea salt, sugar.
Thickener: xanthan gum, acidity regulator: citric acid, antioxidant: ascorbic acid, emulsifier: soy lecithin.