Salt Sicilian Chocolate has very ancient origins: it was the Aztecs, “the people of the fifth sun” who worked cocoa seeds in Central and South America.
For the Aztecs, cocoa was a symbol of economic support and considered nutritious food and effective medicine.
Even today this chocolate is distinguished by the processing and originality of the flavor.
The Chocolate of Modica with Salt has a dark black color, with brown reflections, it is raw and gives glimpses of the sugar granules.
Cocoa is processed at very low temperatures (max 35/40 degrees), without the addition of butter, lactose, gluten and soy lettucine.
The spices are ground directly and not added in essence and even the sugar has a separate processing.
Salt Sicilian Chocolate is low in fat but rich in flavor that turns out to be full-bodied, enveloping and velvety.
In our shop there are many tastes of Modica chocolate.
Take a look at the history of Modica chocolate, you will discover many curiosities about this fantastic product.
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