Salted Anchovies are fished in the Mediterranean Sea and worked in Sciacca. They are a typical ingredient of Sicilian cuisine.
Salted anchovies combine with different dishes such as pasta, pizza and accompany bread and croutons well.
Check out our selection of tuna and anchovies in the online shop.
Salted anchovies recipe: Burnìa recommends this salted anchovies recipes: how to use them.