Cous Cous ‘Ncucciato

Name: Cous Cous 'Ncucciato
SKU: PR-CC-NC
Price: 3.50 EUR
Availability: InStock
Rating: 5.00 (0 reviews)

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3.50€

For 500 grams of Cous Cous’Ncucciato add 3-4 tablespoons of Extra Virgin Olive Oil (one tablespoon per person).

Cous Cous is great for making a fish, meat or vegetable soup.

The product comes in a pack of 500 grams. It is preferable to store the product in a cool and dry place.

In stock

SKU: PR-CC-NC Categories: Cous Cous, Pasta and Risotti

Description
Burnia: Prodotti Tipici Siciliani

Description

Ingredients Cous Cous ‘Ncucciato: Broken durum wheat. Contains Gluten, may contain Soy.

Preparation Cous Cous

For 500 grams of Cous Cous ‘Ncucciato add 3-4 tablespoons of Extra Virgin Olive Oil (one tablespoon per person, sea salt q.b., pepper q.b. and mix everything in a container and let stand. Prepare a soup preferably of fish, vegetables or meat. In a container pour 1 liter of soup and bring to a boil.

Pour the Cous Cous into a ceramic saucepan and season with boiling broth, stirring. Cover with a cotton cloth and let it rehydrate. After 30 minutes check to add more broth. Let stand 1 hour and 30 minutes.

Cous Cous recipes

Burnia recommends a recipe to make the real Cous Cous trapani.

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Burnia: Prodotti Tipici Siciliani

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Ci troviamo a Mazara del Vallo, in provincia di Trapani, affacciati su una delle Piazze più belle e storiche della città: Piazza Plebiscito. Burnia nasce dall’idea di tre ragazze che, dettate dall’amore per la propria terra, si impegnano a selezionare i migliori prodotti tipici siciliani. Ad accogliervi troverete professionalità e tanti sorrisi.

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