The Trapanese Pesto is one of the most famous, and ancient, recipes of the whole western panorama of Sicily. The Trapanese Pesto Burnìa is suitable for all types of pasta, but especially for the Trapanesi Busiate,to be used as a seasoning for hot or cold pasta. Also recommended to make excellent bruschetta.
Discover the history of this fantastic product typical of Western Sicilian cuisine.
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