Ingredients Tumminello biscuits with orange and manna peel: Wheat flour type 1, Timilia durum wheat flour, raw cane sugar, fresh eggs (from hens raised outdoors), extra virgin olive oil, butter, candied orange zest (orange zest, glucose/fructose syrup, sugar), whole fresh milk, manna, potato starch, cinnamon, salt, vanilla, aromas, leavening agents: disodium diphosphate, baking soda.
(Allergens present. May contain traces of sesamus, soybeans and nuts).
They are carefully prepared and only the best Sicilian raw materials are selected.
How to preserve The Tumminello Biscuits:
8 months from the date of production. It is preferable to store in a cool and dry place.
Discover our selection of Tumminello Biscuits in our online store:
- Modica PGI Chocolate Biscuits;
- Lemon biscuits without milk and butter;
- Red Fruit Biscuits;
- Whole-grain biscuits with Tumminia and Mallorca.
Also check out traditional Sicilian Almond sweets.
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