Ingredients Lemon Tumminello Biscuits: Wheat flour, sugar, extra virgin olive oil 13.5%, fresh eggs (from hens raised outdoors), candied lemon zest 3.4%, (lemon zest, glucose-fructose syrup, sugar), potato starch, leavening agents: disodium diphosphate, baking soda, lemon juice 0.3%, salt.
(Allergens present. May contain traces of sesamus, soybeans and pistachio).
They are carefully prepared and only the best Sicilian raw materials are selected.
They are carefully prepared and only the best Sicilian raw materials are selected. In particular, they are very suitable for those who are intolerant to dairy products and derivatives.
How to preserve The Tumminello Biscuits:
8 months from the date of production. It is preferable to store in a cool and dry place.
Discover our selection of Tumminello Biscuits in our online store:
- Modica PGI Chocolate Biscuits;
- Orange and Manna biscuits;
- Red Fruit Biscuits;
- Whole-grain biscuits with Tumminia and Mallorca.
Also check out traditional Sicilian Almond sweets. See also the variant of almond sweets with Sicilian Pistachio.
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