Tumminello Red Fruit Biscuits

Ingredients Tumminello Red Fruit Biscuits: Whole wheat flour (Madonita variety), brown whole raw sugar, hard stretch flour (Perciasacchi variety), vegetable fats (coconut, sunflower oil, water), red fruits in varying proportions (red currants, strawberries, blackberries, blackcurrants, blueberries, sucrose, glucose syrup – fructose, acidity corrector: citric acid, preservative: potassium sorbate, aromas), fresh eggs (from hens raised outdoors) , whole fresh milk, Marsala liqueur, red fruit yogurt, leavening agents: baking soda, ammonium bicarbonate, salt.

(Allergens present. May contain traces of sesamus, soybeans and nuts).

How to preserve The Tumminello Biscotti:

8 months from the date of production. It is preferable to store in a cool and dry place.

Discover our selection of Tumminello Cookies in our online store:

• Modica PGI Chocolate Biscuits;

• Orange and Manna biscuits;
• Lemon biscuits without milk and butter;
• Whole-grain biscuits with Tumminia and Mallorca.

Also check out traditional Sicilian Almond sweets.